Yarmouth House

Yarmouth House

Seafood. Steaks. Cocktails
 

The roots to this Cape Cod landmark trace their origins back to the old country and follow a route through Canada before settling in along Route 28. The Yarmouth House Restaurant was founded in 1978 by the Kounadis family patriarch, Gerry Kounadis. Born in Kefalonia, Greece, Gerry immigrated to Canada with his lovely wife, Vasiliki, in 1951. There, he operated a very successful diner in Montreal for over 35 years. His dream was to expand and open another restaurant in the United States. In 1978 he founded The Yarmouth House and he knew he had found a diamond in the rough. He brought with him his three children to help run the restaurant. With hard work and dedication, the restaurant became one of Cape Cod’s favorites, as it remains today.

In August 2006, Gerry Kounadis passed away, but his presence is still felt every day in the restaurant. He left behind memories of his great sense of humor, positive attitude, accommodating demeanor and his famous welcoming smile. Today, his son Chris runs the kitchen along with other very talented chefs like Gary Sprague and Amir Ahari. The dining room is run by his son-in-law, Ted Zambelis, and his daughter Angie, who try hard to keep up the family’s goal of remaining a restaurant with the finest food at reasonable prices in an inviting and friendly atmosphere. The family owns and operates DiParma Italian Table on Route 28 in W. Yarmouth.
We want to take this opportunity to thank all our patrons, especially the many supportive Cape Cod residents who have kept us in business for over 31 years.
Thank you and God Bless

(508) 771-5154

335 Route 28,
West Yarmouth, MA 02673
USA

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